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WineSkool's goal is to
provide tours that are innovative, educational, and fun for the wine
student. Tour dates are ad-hoc but the goal is one tour
per Spring and Fall quarters and announced via the
WineSkool email network. Since the tours are viewed to be a
direct benefit of being a WineSkool student, tour spaces are offered
to active and former WineSkool students first (including family and
friends), then the general public.
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Fall Tour
2004 "Cool Climate Grapes: Cool Climate
Tastes"
Santa Cruz
Mountains
Tour
Slides |
The tour group braved a deeply rutted dirt road
and headed into the Santa Cruz Mountains to see what vineyard
conditions exist in this unique American Viticultural
Area. We visited Mount Eden Vineyards at the 2,000 foot
elevation as well as lunching, touring, and tasting at 1,600
foot Burrell School Vineyards. As one of
the coolest mountain wine regions, we were able to ask
questions about the challenges in making wines, especially
reds in a cool climate such as Syrah, Cabernet Sauvignon, and
Cabernet Franc. Of course, we tasted all these wines
including variatals that thrive in cool zones; Chardonnay and
Pinot Noir. |
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Spring Tour 2004 "The Art of the
Blend"
Napa
Valley
Tour Slides |
"Art
of the Blend" is really about the impact a winemaker has over
the final product. Each winery produces many different
lots of wine which originates from a block of a particular
vineyard. The skill of the winemaker comes into play
when blends are made from the different lots to make the
"master blend" that you and I, the consumer, will
buy.
Our tour started at Mumm Napa where we tasted the high
acid still wines that are blended to make the final sparkling
wines. After a great lunch at Rutherford Grill, we
descended upon Markham Vineyards to see and taste
how they blended their great lineup of red
wines. |
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Fall Tour 2003 "Making Wine in the
Vineyard"
Dry Creek
Valley Sonoma
Tour Slides |
The tour
theme for Fall was "Making Wine in the Vineyard" where winery
manipulation is minimized to let the vineyard terroir show in
the finished wines.
We
invaded Dry Creek Valley for this year's Fall Tour and had a
great time visiting Peterson Winery,
and Talty
Vineyards. The enthusiam and passion of
Fred Peterson and Michael Talty was easily tasted in the glass
but the highlight of the tour was asking questions of these
two gifted winemakers. We walked the vineyards, punched
down the fermenting wines, tasted new and aged wines, kicked
back and "hung
out." | |