2. Which of the following is NOT a white wine varietal?
A) Viognier
B) Barbera
C) Gewurztraminer
D) Pinot Gris

3. Malolactic Fermentation makes a wine taste:
A) More acid.
B) Less acid.
C) More oaky.
D) Sweeter.

4. Which varietal has high natural levels of acid?
A) Riesling
B) Chardonnay
C) Zinfandel
D) Viognier

5. If a California wine label names a varietal, the wine contains:
A) 65% of that varietal.
B) 75% of that varietal.
C) 85% of that varietal.
D) 95% of that varietal.

6. Which varietal has red juice?
A) Alicante Bouschet
B) Barbera
C) Cabernet Sauvignon
D) Zinfandel

7. Drinking which varietal is likely to make your teeth purple?
A) Sangiovese
B) Pinot Noir
C) Syrah
D) Pinot Gris

8. California winemakers can add sugar to:
A) Juice when making a white wine.
B) Juice when making a red wine.
C) Wine when making a dessert wine.
D) Wine when making a sparkling wine.

9. Which sparkling wine designation infers the least amount of sugar?
A) Brut
B) Extra Dry
C) Dry
D) Demi-sec
E) Doux

10. Which is NOT a white varietal?
A) White Zinfandel
B) Chardonnay
C) Sauvignon Blanc
D) Chenin Blanc
E) None of the above